Garam Masala blends coriander, cumin, mace, and nutmeg with potent warm notes of clove, cinnamon, and cardamom. Its well-rounded aroma enhances curries while paying tribute to authentic Indian culinary roots.
Coriander, Cumin, Fennel, Turmeric, Caraway Seed, Mace Powder, Cinnamon, Nutmeg, Clove, Black Pepper, Black Cardamom
Garam Masala traces its roots across Indian kitchens; revered since Mughal times, this warm spice blend has been used widely across regions for centuries.



