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Turmeric powder, made from dried turmeric rhizomes, is a staple in Indian kitchens. Its earthy aroma and golden hue enrich curries, soups, and teas while carrying centuries of Ayurvedic significance.
Turmeric
Native to South Asia, turmeric has been cultivated in India for over 4,000 years, valued in cooking, medicine, and religious rituals.



